Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians

Objective: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing CRC has not been clearly explained. The aim of our study is to examine the relati...

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Bibliographic Details
Main Authors: Tayyem, Reema F., Bawadi, Hiba A., Shehadah, Ihab N., Abu-Mweis, Suhad S., Agraib, Lana M., Bani-Hani, Kamal E., Al-Jaberi, Tareq, Al-Nusairr, Majed, Heath, Dennis D.
Format: Online
Language:English
Published: MDPI 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377880/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377880/

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