Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Fish is a source of important nutrients and may play a role in preventing heart diseases and other health outcomes. However, studies of overall mortality and cause-specific mortality related to fish consumption are inconclusive. We examined the rate of overall mortality, as well as mortality from i...
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| Format: | Online |
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Springer Netherlands
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356893/ |
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pubmed-43568932015-03-18 Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort Engeset, Dagrun Braaten, Tonje Teucher, Birgit Kühn, Tilman Bueno-de-Mesquita, H. B. Leenders, Max Agudo, Antonio Bergmann, Manuela M. Valanou, Elisavet Naska, Androniki Trichopoulou, Antonia Key, Timothy J. Crowe, Francesca L. Overvad, Kim Sonestedt, Emily Mattiello, Amalia Peeters, Petra H. Wennberg, Maria Jansson, Jan Håkan Boutron-Ruault, Marie-Christine Dossus, Laure Dartois, Laureen Li, Kuanrong Barricarte, Aurelio Ward, Heather Riboli, Elio Agnoli, Claudia Huerta, José María Sánchez, María-José Tumino, Rosario Altzibar, Jone M. Vineis, Paolo Masala, Giovanna Ferrari, Pietro Muller, David C. Johansson, Mattias Luisa Redondo, M. Tjønneland, Anne Olsen, Anja Olsen, Karina Standahl Brustad, Magritt Skeie, Guri Lund, Eiliv Nutritional Epidemiology Fish is a source of important nutrients and may play a role in preventing heart diseases and other health outcomes. However, studies of overall mortality and cause-specific mortality related to fish consumption are inconclusive. We examined the rate of overall mortality, as well as mortality from ischaemic heart disease and cancer in relation to the intake of total fish, lean fish, and fatty fish in a large prospective cohort including ten European countries. More than 500,000 men and women completed a dietary questionnaire in 1992–1999 and were followed up for mortality until the end of 2010. 32,587 persons were reported dead since enrolment. Hazard ratios and their 99 % confidence interval were estimated using Cox proportional hazard regression models. Fish consumption was examined using quintiles based on reported consumption, using moderate fish consumption (third quintile) as reference, and as continuous variables, using increments of 10 g/day. All analyses were adjusted for possible confounders. No association was seen for fish consumption and overall or cause-specific mortality for both the categorical and the continuous analyses, but there seemed to be a U-shaped trend (p < 0.000) with fatty fish consumption and total mortality and with total fish consumption and cancer mortality (p = 0.046). Springer Netherlands 2014-11-07 2015 /pmc/articles/PMC4356893/ /pubmed/25377533 http://dx.doi.org/10.1007/s10654-014-9966-4 Text en © The Author(s) 2014 Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. |
| repository_type |
Open Access Journal |
| institution_category |
Foreign Institution |
| institution |
US National Center for Biotechnology Information |
| building |
NCBI PubMed |
| collection |
Online Access |
| language |
English |
| format |
Online |
| author |
Engeset, Dagrun Braaten, Tonje Teucher, Birgit Kühn, Tilman Bueno-de-Mesquita, H. B. Leenders, Max Agudo, Antonio Bergmann, Manuela M. Valanou, Elisavet Naska, Androniki Trichopoulou, Antonia Key, Timothy J. Crowe, Francesca L. Overvad, Kim Sonestedt, Emily Mattiello, Amalia Peeters, Petra H. Wennberg, Maria Jansson, Jan Håkan Boutron-Ruault, Marie-Christine Dossus, Laure Dartois, Laureen Li, Kuanrong Barricarte, Aurelio Ward, Heather Riboli, Elio Agnoli, Claudia Huerta, José María Sánchez, María-José Tumino, Rosario Altzibar, Jone M. Vineis, Paolo Masala, Giovanna Ferrari, Pietro Muller, David C. Johansson, Mattias Luisa Redondo, M. Tjønneland, Anne Olsen, Anja Olsen, Karina Standahl Brustad, Magritt Skeie, Guri Lund, Eiliv |
| spellingShingle |
Engeset, Dagrun Braaten, Tonje Teucher, Birgit Kühn, Tilman Bueno-de-Mesquita, H. B. Leenders, Max Agudo, Antonio Bergmann, Manuela M. Valanou, Elisavet Naska, Androniki Trichopoulou, Antonia Key, Timothy J. Crowe, Francesca L. Overvad, Kim Sonestedt, Emily Mattiello, Amalia Peeters, Petra H. Wennberg, Maria Jansson, Jan Håkan Boutron-Ruault, Marie-Christine Dossus, Laure Dartois, Laureen Li, Kuanrong Barricarte, Aurelio Ward, Heather Riboli, Elio Agnoli, Claudia Huerta, José María Sánchez, María-José Tumino, Rosario Altzibar, Jone M. Vineis, Paolo Masala, Giovanna Ferrari, Pietro Muller, David C. Johansson, Mattias Luisa Redondo, M. Tjønneland, Anne Olsen, Anja Olsen, Karina Standahl Brustad, Magritt Skeie, Guri Lund, Eiliv Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| author_facet |
Engeset, Dagrun Braaten, Tonje Teucher, Birgit Kühn, Tilman Bueno-de-Mesquita, H. B. Leenders, Max Agudo, Antonio Bergmann, Manuela M. Valanou, Elisavet Naska, Androniki Trichopoulou, Antonia Key, Timothy J. Crowe, Francesca L. Overvad, Kim Sonestedt, Emily Mattiello, Amalia Peeters, Petra H. Wennberg, Maria Jansson, Jan Håkan Boutron-Ruault, Marie-Christine Dossus, Laure Dartois, Laureen Li, Kuanrong Barricarte, Aurelio Ward, Heather Riboli, Elio Agnoli, Claudia Huerta, José María Sánchez, María-José Tumino, Rosario Altzibar, Jone M. Vineis, Paolo Masala, Giovanna Ferrari, Pietro Muller, David C. Johansson, Mattias Luisa Redondo, M. Tjønneland, Anne Olsen, Anja Olsen, Karina Standahl Brustad, Magritt Skeie, Guri Lund, Eiliv |
| author_sort |
Engeset, Dagrun |
| title |
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| title_short |
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| title_full |
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| title_fullStr |
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| title_full_unstemmed |
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort |
| title_sort |
fish consumption and mortality in the european prospective investigation into cancer and nutrition cohort |
| description |
Fish is a source of important nutrients and may play a role in preventing heart diseases and other health outcomes. However, studies of overall mortality and cause-specific mortality related to fish consumption are inconclusive. We examined the rate of overall mortality, as well as mortality from ischaemic heart disease and cancer in relation to the intake of total fish, lean fish, and fatty fish in a large prospective cohort including ten European countries. More than 500,000 men and women completed a dietary questionnaire in 1992–1999 and were followed up for mortality until the end of 2010. 32,587 persons were reported dead since enrolment. Hazard ratios and their 99 % confidence interval were estimated using Cox proportional hazard regression models. Fish consumption was examined using quintiles based on reported consumption, using moderate fish consumption (third quintile) as reference, and as continuous variables, using increments of 10 g/day. All analyses were adjusted for possible confounders. No association was seen for fish consumption and overall or cause-specific mortality for both the categorical and the continuous analyses, but there seemed to be a U-shaped trend (p < 0.000) with fatty fish consumption and total mortality and with total fish consumption and cancer mortality (p = 0.046). |
| publisher |
Springer Netherlands |
| publishDate |
2014 |
| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356893/ |
| _version_ |
1613197705713025024 |