Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. “K...

Full description

Bibliographic Details
Main Authors: Dautt-Castro, Mitzuko, Ochoa-Leyva, Adrian, Contreras-Vergara, Carmen A., Pacheco-Sanchez, Magda A., Casas-Flores, Sergio, Sanchez-Flores, Alejandro, Kuhn, David N., Islas-Osuna, Maria A.
Format: Online
Language:English
Published: Frontiers Media S.A. 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332321/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332321/

Similar Items