VINEGAR AS AN ANTIMICROBIAL AGENT FOR CONTROL OF Candida spp. IN COMPLETE DENTURE WEARERS

VINEGAR AS AN ANTIMICROBIAL AGENT FOR CONTROL OF Candida spp. IN COMPLETE DENTURE WEARERS

The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...

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Bibliographic Details
Main Authors: Pinto, Telma Maria Silva, Neves, Ana Christina Claro, Leão, Mariella Vieira Pereira, Jorge, Antonio Olavo Cardoso
Format: Online
Language:English
Published: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2008
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327708/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327708/

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