Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Bibliographic Details
Main Authors: Sun, Dianjianyi, Lv, Jun, Chen, Wei, Li, Shengxu, Guo, Yu, Bian, Zheng, Yu, Canqing, Zhou, Huiyan, Tan, Yunlong, Chen, Junshi, Chen, Zhengming, Li, Liming
Format: Online
Language:English
Published: BioMed Central 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320519/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320519/

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