Areca nut and its role in oral submucous fibrosis
Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect a...
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Medicina Oral S.L.
2014
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pubmed-43126882015-02-11 Areca nut and its role in oral submucous fibrosis Prabhu, Rachana V. Prabhu, Vishnudas Chatra, Laxmikanth Shenai, Prashant Suvarna, Nithin Dandekeri, Savita Review Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the development of potentially malignant disorder called Oral Submucous Fibrosis. The present paper discusses in detail the effects of the components of areca nut on pathogenesis of Oral Submucous Fibrosis. Medicina Oral S.L. 2014-12-01 /pmc/articles/PMC4312688/ /pubmed/25674328 http://dx.doi.org/10.4317/jced.51318 Text en Copyright: © 2014 Medicina Oral S.L. http://creativecommons.org/licenses/by/2.5/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
repository_type |
Open Access Journal |
institution_category |
Foreign Institution |
institution |
US National Center for Biotechnology Information |
building |
NCBI PubMed |
collection |
Online Access |
language |
English |
format |
Online |
author |
Prabhu, Rachana V. Prabhu, Vishnudas Chatra, Laxmikanth Shenai, Prashant Suvarna, Nithin Dandekeri, Savita |
spellingShingle |
Prabhu, Rachana V. Prabhu, Vishnudas Chatra, Laxmikanth Shenai, Prashant Suvarna, Nithin Dandekeri, Savita Areca nut and its role in oral submucous fibrosis |
author_facet |
Prabhu, Rachana V. Prabhu, Vishnudas Chatra, Laxmikanth Shenai, Prashant Suvarna, Nithin Dandekeri, Savita |
author_sort |
Prabhu, Rachana V. |
title |
Areca nut and its role in oral submucous fibrosis |
title_short |
Areca nut and its role in oral submucous fibrosis |
title_full |
Areca nut and its role in oral submucous fibrosis |
title_fullStr |
Areca nut and its role in oral submucous fibrosis |
title_full_unstemmed |
Areca nut and its role in oral submucous fibrosis |
title_sort |
areca nut and its role in oral submucous fibrosis |
description |
Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the development of potentially malignant disorder called Oral Submucous Fibrosis.
The present paper discusses in detail the effects of the components of areca nut on pathogenesis of Oral Submucous Fibrosis.
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publisher |
Medicina Oral S.L. |
publishDate |
2014 |
url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312688/ |
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1613182806507126784 |