Stress Response and Virulence of Heat-Stressed Campylobacter jejuni
Thermotolerant Campylobacter spp. frequently cause bacterial gastroenteritis in humans commonly infected through the consumption of undercooked poultry meat. We examined Campylobacter jejuni heat-stress responses in vitro after exposure to 48°C and 55°C. The in vivo modulation of its pathogenicity w...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Japanese Society of Microbial Ecology (JSME)/The Japanese Society of Soil Microbiology (JSSM)
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262356/ |