Household Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease

Household Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease

Background: Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional p...

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Bibliographic Details
Main Authors: Chafe, Zoë A., Brauer, Michael, Klimont, Zbigniew, Van Dingenen, Rita, Mehta, Sumi, Rao, Shilpa, Riahi, Keywan, Dentener, Frank, Smith, Kirk R.
Format: Online
Language:English
Published: NLM-Export 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256045/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256045/

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