Foodborne Illness, Australia, Circa 2000 and Circa 2010
Overall incidence of foodborne gastroenteritis declined but remains high, and the incidence of salmonellosis and campylobacteriosis increased.
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214288/ |