In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat
The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weigh...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213681/ |