Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential
Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its probiotic po...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204946/ |