The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198976/ |