A Higher Salt Intake Leads to a Lower Rate of Adequate Blood Pressure Control
The relationship between salt intake and adequate blood pressure control is not well investigated in Korea populations, especially in patients with cardiovascular disease. This cross-sectional study enrolled 19,083 subjects who participated in the Korea National Health and Nutrition Examination Surv...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Academy of Medical Sciences
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194279/ |