Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

Bibliographic Details
Main Authors: Oliveira, Letícia C., Saraiva, Tessália D. L., Soares, Siomar C., Ramos, Rommel T. J., Sá, Pablo H. C. G., Carneiro, Adriana R., Miranda, Fábio, Freire, Matheus, Renan, Wendel, Júnior, Alberto F. O., Santos, Anderson R., Pinto, Anne C., Souza, Bianca M., Castro, Camila P., Diniz, Carlos A. A., Rocha, Clarissa S., Mariano, Diego C. B., de Aguiar, Edgar L., Folador, Edson L., Barbosa, Eudes G. V., Aburjaile, Flavia F., Gonçalves, Lucas A., Guimarães, Luís C., Azevedo, Marcela, Agresti, Pamela C. M., Silva, Renata F., Tiwari, Sandeep, Almeida, Sintia S., Hassan, Syed S., Pereira, Vanessa B., Abreu, Vinicius A. C., Pereira, Ulisses P., Dorella, Fernanda A., Carvalho, Alex F., Pereira, Felipe L., Leal, Carlos A. G., Figueiredo, Henrique C. P., Silva, Artur, Miyoshi, Anderson, Azevedo, Vasco
Format: Online
Language:English
Published: American Society for Microbiology 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183873/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183873/

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