Splicing and alternative splicing in rice and humans
Rice is a monocot gramineous crop, and one of the most important staple foods. Rice is considered a model species for most gramineous crops. Extensive research on rice has provided critical guidance for other crops, such as maize and wheat. In recent years, climate change and exacerbated soil degrad...
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Korean Society for Biochemistry and Molecular Biology
2013
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133877/ |