Nutritional Risk Factors for Age-Related Macular Degeneration

Nutritional Risk Factors for Age-Related Macular Degeneration

Purpose. To evaluate the role of nutritional factors, serum lipids, and lipoproteins in late age-related macular degeneration (late AMD). Methods. Intake of red meat, fruit, fish, vegetables, and alcohol, smoking status, and body mass index (BMI) were ascertained questionnaire-based in 1147 late AM...

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Bibliographic Details
Main Authors: Ersoy, Lebriz, Ristau, Tina, Lechanteur, Yara T., Hahn, Moritz, Hoyng, Carel B., Kirchhof, Bernd, den Hollander, Anneke I., Fauser, Sascha
Format: Online
Language:English
Published: Hindawi Publishing Corporation 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101976/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101976/

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