Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study123

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study123

Background: Stable-isotope ratios of carbon (13C/12C, expressed as δ13C) and nitrogen (15N/14N, or δ15N) have been proposed as potential nutritional biomarkers to distinguish between meat, fish, and plant-based foods.

Bibliographic Details
Main Authors: Patel, Pinal S, Cooper, Andrew JM, O'Connell, Tamsin C, Kuhnle, Gunter GC, Kneale, Catherine K, Mulligan, Angela M, Luben, Robert N, Brage, Soren, Khaw, Kay-Tee, Wareham, Nicholas J, Forouhi, Nita G
Format: Online
Language:English
Published: American Society for Nutrition 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095667/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095667/

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