Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for meat flavor, 2-dimensional (2-D) gel electrophoresis and matrix-assisted laser desorption-ionization time...

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Bibliographic Details
Main Authors: De Liu, Xian, Jayasena, Dinesh D., Jung, Yeonkuk, Jung, Samooel, Kang, Bo Seok, Heo, Kang Nyeong, Lee, Jun Heon, Jo, Cheorun
Format: Online
Language:English
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093099/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093099/

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