Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers

This study was conducted to evaluate the effects of dietary supplementation of catechins and wheat bran on growth performance, carcass characteristics and meat color using forty-eight Hanwoo steers. Each steer was randomly assigned to one of four treatments. Treatments were as follows: control, cate...

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Bibliographic Details
Main Authors: Kim, Do Hyung, Oh, Young Kyoon, Jang, Sun Sik, Kwon, Eung Gi, Seol, Yong Joo, Ok, Ji Un, Park, Keun Kyu, Lee, Sung Sill, Kim, Kyoung Hoon
Format: Online
Language:English
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093082/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093082/

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