Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens

Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens

Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an effective method to increase productivity, although it might affect meat quality. In this study, two...

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Bibliographic Details
Main Authors: Yin, H. D., Gilbert, E. R., Chen, S. Y., Wang, Y., Zhang, Z. C., Zhao, X. L., Zhang, Yao, Zhu, Q.
Format: Online
Language:English
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093072/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093072/

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