Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various t...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075694/ |