No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats
Vegetables vary greatly in antioxidant capacity in vitro. This study was to investigate the actions of three vegetables different remarkably in antioxidant capacity in vitro on antioxidant function in aged rats. Sixty female aged Wistar rats were randomly assigned to the control, lotus root, rape an...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
the Society for Free Radical Research Japan
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039079/ |