Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on...
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| Format: | Online |
| Language: | English |
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MDPI
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029639/ |
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pubmed-4029639 |
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pubmed-40296392014-05-22 Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety Huang, Hui Liu, Li Ngadi, Michael O. Review Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed. MDPI 2014-04-22 /pmc/articles/PMC4029639/ /pubmed/24759119 http://dx.doi.org/10.3390/s140407248 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
| repository_type |
Open Access Journal |
| institution_category |
Foreign Institution |
| institution |
US National Center for Biotechnology Information |
| building |
NCBI PubMed |
| collection |
Online Access |
| language |
English |
| format |
Online |
| author |
Huang, Hui Liu, Li Ngadi, Michael O. |
| spellingShingle |
Huang, Hui Liu, Li Ngadi, Michael O. Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| author_facet |
Huang, Hui Liu, Li Ngadi, Michael O. |
| author_sort |
Huang, Hui |
| title |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| title_short |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| title_full |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| title_fullStr |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| title_full_unstemmed |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety |
| title_sort |
recent developments in hyperspectral imaging for assessment of food quality and safety |
| description |
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed. |
| publisher |
MDPI |
| publishDate |
2014 |
| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029639/ |
| _version_ |
1612091773167861760 |