Ingestion of a moderate high‐sucrose diet results in glucose intolerance with reduced liver glucokinase activity and impaired glucagon‐like peptide‐1 secretion
Aims/Introduction: Excessive intake of sucrose can cause severe health issues, such as diabetes mellitus. In animal studies, consumption of a high‐sucrose diet (SUC) has been shown to cause obesity, insulin resistance and glucose intolerance. However, several in vivo experiments have been carried o...
Main Authors: | , , , , , , , , , , , , , , , , , |
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Format: | Online |
Language: | English |
Published: |
Blackwell Publishing Ltd
2012
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4019243/ |