Fish Consumption and Blood Mercury Levels: Golding et al. Respond

Fish Consumption and Blood Mercury Levels: Golding et al. Respond

Bibliographic Details
Main Authors: Golding, Jean, Steer, Colin D., Lowery, Tony, Jones, Robert, Hibbeln, Joseph R.
Format: Online
Language:English
Published: NLM-Export 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014771/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014771/

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