Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer

Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer

Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer. We tested interactions between these dietary factors and...

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Bibliographic Details
Main Authors: Figueiredo, Jane C., Hsu, Li, Hutter, Carolyn M., Lin, Yi, Campbell, Peter T., Baron, John A., Berndt, Sonja I., Jiao, Shuo, Casey, Graham, Fortini, Barbara, Chan, Andrew T., Cotterchio, Michelle, Lemire, Mathieu, Gallinger, Steven, Harrison, Tabitha A., Le Marchand, Loic, Newcomb, Polly A., Slattery, Martha L., Caan, Bette J., Carlson, Christopher S., Zanke, Brent W., Rosse, Stephanie A., Brenner, Hermann, Giovannucci, Edward L., Wu, Kana, Chang-Claude, Jenny, Chanock, Stephen J., Curtis, Keith R., Duggan, David, Gong, Jian, Haile, Robert W., Hayes, Richard B., Hoffmeister, Michael, Hopper, John L., Jenkins, Mark A., Kolonel, Laurence N., Qu, Conghui, Rudolph, Anja, Schoen, Robert E., Schumacher, Fredrick R., Seminara, Daniela, Stelling, Deanna L., Thibodeau, Stephen N., Thornquist, Mark, Warnick, Greg S., Henderson, Brian E., Ulrich, Cornelia M., Gauderman, W. James, Potter, John D., White, Emily, Peters, Ulrike
Format: Online
Language:English
Published: Public Library of Science 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990510/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990510/

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