Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Bibliographic Details
Main Authors: Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Format: Online
Language:English
Published: BioMed Central 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986927/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986927/

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