Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy for Attenuating High-Fat-Diet-Induced Obesity Development Nor Related Detrimental Metabolic and Adipose Tissue Inflammatory Outcomes

Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy for Attenuating High-Fat-Diet-Induced Obesity Development Nor Related Detrimental Metabolic and Adipose Tissue Inflammatory Outcomes

Bibliographic Details
Main Authors: Enos, Reilly T., Velázquez, Kandy T., McClellan, Jamie L., Cranford, Taryn L., Walla, Michael D., Murphy, E. Angela
Format: Online
Language:English
Published: Public Library of Science 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986354/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986354/

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