Twenty-Four Hour Total and Dietary Fat Oxidation in Lean, Obese and Reduced-Obese Adults with and without a Bout of Exercise

Twenty-Four Hour Total and Dietary Fat Oxidation in Lean, Obese and Reduced-Obese Adults with and without a Bout of Exercise

Bibliographic Details
Main Authors: Bergouignan, Audrey, Kealey, Elizabeth H., Schmidt, Stacy L., Jackman, Matthew R., Bessesen, Daniel H.
Format: Online
Language:English
Published: Public Library of Science 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979741/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979741/

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