Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets....

Full description

Bibliographic Details
Main Authors: Clarys, Peter, Deliens, Tom, Huybrechts, Inge, Deriemaeker, Peter, Vanaelst, Barbara, De Keyzer, Willem, Hebbelinck, Marcel, Mullie, Patrick
Format: Online
Language:English
Published: MDPI 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967195/