Intracellular lectins are involved in quality control of glycoproteins
Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three processes, N-glycans on the glycoproteins ar...
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| Format: | Online |
| Language: | English |
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The Japan Academy
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948941/ |