Glucosylation of Isoflavonoids in Engineered Escherichia coli
A glycosyltransferase, YjiC, from Bacillus licheniformis has been used for the modification of the commercially available isoflavonoids genistein, daidzein, biochanin A and formononetin. The in vitro glycosylation reaction, using UDP-α-D-glucose as a donor for the glucose moiety and aforementioned f...
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Korea Society for Molecular and Cellular Biology
2014
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935630/ |