Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose

Bibliographic Details
Main Authors: Matsushika, Akinori, Goshima, Tetsuya, Hoshino, Tamotsu
Format: Online
Language:English
Published: BioMed Central 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917370/