Producing aglycons of ginsenosides in bakers' yeast

Producing aglycons of ginsenosides in bakers' yeast

Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevi...

Full description

Bibliographic Details
Main Authors: Dai, Zhubo, Wang, Beibei, Liu, Yi, Shi, Mingyu, Wang, Dong, Zhang, Xianan, Liu, Tao, Huang, Luqi, Zhang, Xueli
Format: Online
Language:English
Published: Nature Publishing Group 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892717/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892717/

Similar Items