New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

Bibliographic Details
Main Authors: Brown, Jonathan, Sandmann, Arne, Ignatius, Anita, Amling, Michael, Barvencik, Florian
Format: Online
Language:English
Published: BioMed Central 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874620/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874620/

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