Bee pollination improves crop quality, shelf life and commercial value
Pollination improves the yield of most crop species and contributes to one-third of global crop production, but comprehensive benefits including crop quality are still unknown. Hence, pollination is underestimated by international policies, which is particularly alarming in times of agricultural int...
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Royal Society
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866401/ |