Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Bibliographic Details
Main Authors: Carden, Trevor J, Carr, Timothy P
Format: Online
Language:English
Published: BioMed Central 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849418/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849418/

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