Energy, heat, flavours and aromas of Microbial Biotechnology

Energy, heat, flavours and aromas of Microbial Biotechnology

Bibliographic Details
Main Authors: Fernández, Matilde, Pizarro‐Tobías, Paloma, De Genève, Jean
Format: Online
Language:English
Published: Blackwell Publishing Ltd 2008
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815880/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815880/

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