Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food
Puba or carimã is a Brazilian staple food obtained by spontaneous submerged fermentation of cassava roots. A total of 116 lactobacilli and three cocci isolates from 20 commercial puba samples were recovered on de Man, Rogosa and Sharpe agar (MRS); they were characterized for their antagonistic activ...
| Main Authors: | , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Brazilian Society of Microbiology
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804172/ |