Unbalanced omega-6/omega-3 ratio in red meat products in China
Dietary meats play a crucial role in human health. The objective of this survey was to determine the fatty acid content and omega-6/omega-3 polyunsaturated fatty acids (n-6/n-3 PUFA) ratio of fresh red meat (beef and pork) from four cities (Shanghai, Nanjing, Yinchuan and Hohhot) in China. The resul...
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Editorial Department of Journal of Biomedical Research
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783821/ |