Production of gaba (γ – Aminobutyric acid) by microorganisms: a review
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain tha...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769009/ |