Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata AnãPelipita and Caipira) during...

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Main Authors:	de Carvalho, Cristiane Suely Melo, de Aguiar, Lorena Vieira Bentolila, Sales-Campos, Ceci, de Almeida Minhoni, Marli Teixeira, de Andrade, Meire Cristina Nogueira
Format:	Online
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2012
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768821/

id	pubmed-3768821
recordtype	oai_dc
spelling	pubmed-37688212013-09-12 Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom de Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila Sales-Campos, Ceci de Almeida Minhoni, Marli Teixeira de Andrade, Meire Cristina Nogueira Microbial Physiology The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata AnãPelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3768821/ /pubmed/24031895 http://dx.doi.org/10.1590/S1517-83822012000200048 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	de Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila Sales-Campos, Ceci de Almeida Minhoni, Marli Teixeira de Andrade, Meire Cristina Nogueira
spellingShingle	de Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila Sales-Campos, Ceci de Almeida Minhoni, Marli Teixeira de Andrade, Meire Cristina Nogueira Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
author_facet	de Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila Sales-Campos, Ceci de Almeida Minhoni, Marli Teixeira de Andrade, Meire Cristina Nogueira
author_sort	de Carvalho, Cristiane Suely Melo
title	Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_short	Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_full	Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_fullStr	Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_full_unstemmed	Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_sort	applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
description	The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata AnãPelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.
publisher	Sociedade Brasileira de Microbiologia
publishDate	2012
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768821/
_version_	1612010445599670272

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

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