Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hundred and six cases with breast cancer and 662 controls aged...

Full description

Bibliographic Details
Main Authors: Toi, Masakazu, Hirota, Saya, Tomotaki, Ai, Sato, Nobuaki, Hozumi, Yasuo, Anan, Keisei, Nagashima, Takeshi, Tokuda, Yutaka, Masuda, Norikazu, Ohsumi, Shozo, Ohno, Shinji, Takahashi, Masato, Hayashi, Hironori, Yamamoto, Seiichiro, Ohashi, Yasuo
Format: Online
Language:English
Published: Bentham Science Publishers 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744907/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744907/

Similar Items