High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene

High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene

The phytase activity in food and feedstuffs is an important nutritional parameter. Members of the Triticeae tribe accumulate purple acid phosphatase phytases (PAPhy) during grain filling. This accumulation elevates mature grain phytase activities (MGPA) up to levels between ~650 FTU/kg for barley an...

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Bibliographic Details
Main Authors: Madsen, Claus Krogh, Dionisio, Giuseppe, Holme, Inger Bæksted, Holm, Preben Bach, Brinch-Pedersen, Henrik
Format: Online
Language:English
Published: Oxford University Press 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733140/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733140/

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