Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Bibliographic Details
Main Authors:	Jariyapamornkoon, Nattha, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Format:	Online
Language:	English
Published:	BioMed Central 2013
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716656/

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