Effects of packaging and storage conditions on the quality of amoxicillin-clavulanic acid – an analysis of Cambodian samples

Effects of packaging and storage conditions on the quality of amoxicillin-clavulanic acid – an analysis of Cambodian samples

Bibliographic Details
Main Authors: Khan, Mohiuddin Hussain, Hatanaka, Kirara, Sovannarith, Tey, Nivanna, Nam, Casas, Lidia Cecilia Cadena, Yoshida, Naoko, Tsuboi, Hirohito, Tanimoto, Tsuyoshi, Kimura, Kazuko
Format: Online
Language:English
Published: BioMed Central 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694447/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694447/

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