Breeding of new rice cultivar ‘Tohoku 194’ with ‘Sasanishiki’-type good eating quality of cooked rice
Cooked rice of ‘Sasanishiki’ is soft and not as sticky as those of Japanese leading cultivars ‘Koshihikari’ and ‘Hitomebore’. As a method for efficient selection of a breeding line having a good eating quality like that of ‘Sasanishiki’, the use of physical properties of cooked rice and cooking qual...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
Japanese Society of Breeding
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688386/ |