Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Acrylamide is a probable human carcinogen that forms in plant-derived foods when free asparagine and reducing sugars react at high temperatures. The identification of rye varieties with low acrylamide-forming potential or agronomic conditions that produce raw material with low acrylamide precursor c...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Academic Press
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688320/ |