Dietary intake and main sources of plant lignans in five European countries

Dietary intake and main sources of plant lignans in five European countries

Bibliographic Details
Main Authors: Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.
Format: Online
Language:English
Published: Co-Action Publishing 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3681209/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3681209/

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