Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues

Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues

Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical and sensory quality of pork. Here, we reported a genome-wide association study (GWAS) for fatty acid composition in the longissimus muscle and abdominal fat tissues of 591 White Duroc×Erhualian F2 an...

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Bibliographic Details
Main Authors: Yang, Bin, Zhang, Wanchang, Zhang, Zhiyan, Fan, Yin, Xie, Xianhua, Ai, Huashui, Ma, Junwu, Xiao, Shijun, Huang, Lusheng, Ren, Jun
Format: Online
Language:English
Published: Public Library of Science 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676363/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676363/

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